Red beans and rice
I shouldn't do this, probably, but here goes. I'm from south Louisiana. Red beans and rice is a staple of life in my family. I've had red beans from the finest restaurants in New Orleans, to small...
View ArticleBacon!
Bacon is one of the best things in the world.... what other ingredient can be the best part of breakfast, or be the "secret weapon" that makes your recipe THAT MUCH better? My grandparents even used to...
View ArticleMonte Cristo Sandwich
For many years, I used go to Michael's at Shoreline in Mountain View, CA and ordered the Monte Cristo sandwich with fries. Michael's changed ownership in early 2019 and the new owner took the Monte...
View ArticleCuatro de Mayo Meatloaf
Done on the pellet pooper with Pit Boss competition blend. I used half beef and half pork. Turned out great. [ https://flic.kr/p/2niyidk ]
View ArticleOutdoor Pizza Oven Thread
I thought a thread dedicated to outdoor pizza oven pies would be a pretty fun addition to TVWBB! Whether you throw them down on your kettle, Ooni or something else. I got hooked to making pizza a...
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Spiral Sliced Hot Dogs and Brats - Good for Kids, but ...
I recently found a blog entry about spiral sliced hot dogs and brats. This one: Spiral-Sliced Hot Dogs - The Virtual Weber Gas Grill Spiral-sliced hot dogs put a smile on the faces of kids and adults...
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Rich's Mexican Hash
With some leftover roast beef, I came up with this for dinner last night. Other recipes may have similarities, but this is entirely my own. The proportions were set by how much beef I had. The...
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Braised sausage and cauliflower
This is actually a combination of recipes from Nick Stellino (sausage) and Lidia Bastianich (cauliflower), and it's a great way to get kids to eat cauliflower. Clean a head of cauliflower (whatever...
View ArticlePizza Dough Recipe by Barb D
GGross said: Looks great!! Can you share the dough recipe? Click to expand... Homemade Thin Crust Pizza Makes two 10 inch pizzas: ¾ cups lukewarm water 1 teaspoon active dry or instant yeast 2 cups...
View ArticlePlease Read: Guidelines for Posting a Recipe
To help people find our recipes (including Google search indexing), please follow these guidelines when posting to this recipe forum: The thread title must include the name of the recipe--only one...
View ArticleRich's "Nearly-politan" Pizza Dough
This seems like the right place for this one? Anyway, I've posted my pizza dough formula a bunch of times in various places, but never here in the recipes forums. So, here's my version of pizza...
View ArticlePizza Dough & Pizza Sauce
For a really good fresh-tasting pizza sauce, use one that is uncooked. Here is my adaptation of the Gemelli Pizza recipe in Maggie Glezer's "Artisan Baking Across America." I've been using it for at...
View ArticleZach's Favorite Pizza Dough
Yep, another pizza dough. This recipe is based on a Brian Lagerstrom dough recipe. It adds a nice amount of oil and sugar to the dough to help with browning, texture, and flavor. Makes 3 pizza dough...
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BERTOLI RIBOLLITA CON CROSTINI DI PANE
Ripped this out of a magazine in 2000 and it became a family favorite. It’s been a few years but this weekend was a good one to make it again. 1/4 cup extra virgin olive oil (and more for serving) 1/4...
View ArticleCreole meatballs with grits
Did this a couple of weeks ago and am thinking about it for Mardi Gras ingredientsUNITS USMSCALE1x2x3x 1 pound ground beef 1 pound ground pork 1 egg 10 Ritz crackers, finely crushed (or any cracker...
View ArticleKielbasa Cabbage Stew.
Ingredients 1/2 pound smoked turkey kielbasa or Polish sausage, sliced 1 pound potatoes, peeled and cubed 2 cups shredded cabbage 1 large onion, chopped 1 can (14-1/2 ounces) reduced-sodium chicken...
View ArticleRich's Spicy Cuban Black Bean Soup
This concludes a post in Grilling about not using my grill much recently. I'll add links below to the original recipes that I borrowed from to create this. Many recipes are similar with variations on...
View ArticleSourdough Pizza Dough
I know that some of you dabble in the black arts of sourdough, so thought I'd share the SD dough formula I'm currently using for pizza. All credit due to Maurizio Leo who runs THE PERFECT LOAF website,...
View ArticleRagu
FRUG.-We have made this at least 3 times so far. It is Very Good. The "Frug" says, "Ragu is a simple sauce made almost entirely with meat, and it is common throughout all of Northern Italy. So enjoy,...
View ArticlePatagonian Hot Dogs with Avocado Mayo
WEBER-Dh and I really like Avocado's and was glad to find this recipe. We both gave it a Very Good!! rating. Patagonian Hot Dogs with Avocado Mayo Mayo 1 ripe Hass avocado, roughly chopped 1/3 cup...
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